THE PRIMARY INGREDIENT OF TOMATO 

KETCHUP IS NOT TOMATOES, BUT

THE VERY HARMFUL HIGH FRUCTOSE CORN SYRUP (HFCS) DERIVED FROM GENETICALLY-MODIFIED CORN.

 

HFCS IS LISTED TWICE ON ITS LABEL

AND ITS COMBINED AMOUNT SURPASSES 

THAT  OF TOMATO CONCENTRATE.

 

THE HEAVILY-PROCESSED TOMATO 

CONCENTRATE ACCOUNTS FOR LESS 

THAN 25%. 

PERHAPS THE NAME CORN KETCHUP 

WOULD BE MORE APPROPRIATE.

 

HFCS IS A HUGE CONTRIBUTOR TO 

OBESITY, INCREASED RISK OF TYPE-2 DIABETES AND HEART DISEASE.

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Title:  CORN KETCHUP - Oil on Canvas (24" x 30")