MICROWAVES USE ELECTROMAGNETIC 

RADIATION TO CREATE HEAT BY 

FORCEFULLY CAUSE WATER MOLECULES 

TO VIBRATE AT HIGH SPEEDS.

 

OUR HEALTH IS AT RISK WHEN NEAR THIS RADIATION, ESPECIALLY THE BRAIN.

 

WITH HIGH EXPOSURE WE MAY EXPERIENCE IMPAIRED COGNITION, VISION PROBLEMS, INSOMNIA, DEPRESSION AND IRRITABILITY.

 

CHRONIC EXPOSURE MAY CAUSE HIGH BLOOD PRESSURE, HEART DISEASE, 

REPRODUCTIVE PROBLEMS AND CANCER.

 

MICROWAVED FOOD IS DEPLETED OF 

NUTRIENTS AND CONTAINS CARCINOGENIC SUBSTANCES.

 

THE DISH USED FOR MICROWAVING LEAKS BPA IN THE FOOD. IT IS A XENOESTROGEN THAT IS LINKED TO BREAST CANCER.

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