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MARGARINE IS MADE FROM

COMBINATION OF COMMERCIAL 

VEGETABLE OILS.

 

VEGETABLE OILS ARE NATURALLY HEALTHY BUT TURN INTO TOXIC 

TRANS-FATS DURING THE PROCESS OF HYDROGENATION.

 

THESE TRANS-FATS AND NOT SATURATED FATS CAUSE AN INCREASED RISK OF HEART DISEASE AND CANCER.

 

NATURALLY-PRODUCED BUTTER IS A HEALTHY FAT THAT CONTAINS MANY NUTRIENTS.

 

MARGARINE IS TOXIC AND ITS 

PRODUCERS SHOULD NOT BE ABLE TO

SPONSOR THE HEART AND STROKE FOUNDATION.

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Title: MARGARINE VS BUTTER - Oil on Canvas (24" x 30")