THE FOOD OF SOME RESTAURANTS ARE ALMOST ENTIRELY COMPRISED OF TOXIC 

INGREDIENTS.

 

ONE IS THE EXCITOTOXIN MSG, WHICH HAS BEEN ASSOCIATED WITH 

MENTAL ILLNESSES LIKE ALZHEIMER’S, 

PARKINSON’S AND LOU GEHRIG’S 

DISEASE.

 

THE CHICKEN USED BY FAST FOOD RESTAURANTS IS OF VERY POOR QUALITY AND IS FULL OF ANTIBIOTICS, STEROIDS AND GROWTH HORMONES.

 

THESE CHICKENS ARE ALSO SUBJECT

TO CRUEL AND INHUMANE TREATMENT. 

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Title: WHERE'S THE FOOD - Oil on Canvas (24' x 30")